|When||4 April at 9:15am to 4:00pm, 2017|
|Provided by||Voluntary Action Sheffield|
This course covers the requirements for people handling food. If you are in a non-commercial environment and preparing food in an informal group setting, such as lunch clubs, an in-house certificate is sufficient evidence of learning.
If you are working in a more formal setting, or if you require a full Level 2 Food Safety certificate, then you will be able to take the test at the end of this session at an additional cost of £15.
You must bring photo ID if you want certification.
33 Rockingham Lane Sheffield S1 4FW
|Learning outcomes||Understand how you can work in a safe and healthy manner Identify food safety hazards in the workplace Understand the importance of food hygiene rules and working procedures Be aware of your responsibilities as a food handler Understand food safety hazards and know the principles of safe food storage and cleaning Become familiar with temperature control, refrigeration, chilling and cold holding, cooking, hot holding and reheating|
|Suitable for||People working in food handling and preparation.|
|How to book||Follow this link to book - http://www.vcconnectsystem.org.uk/vaswebsite/courses/coursedetails.aspx?courseid=6375|
|Cost||£120 plus optional £15 certificate fee.|
4 April at 9:15am to 4:00pm, 2017