Highfield Qualifications Level 2 Award in Food Safety in Catering (RQF)

When 24 April at 12:00pm to 4:30pm
Provided by Horizon Risk Consultancy Ltd
Description This qualification is regulated in England by Ofqual. Candidates who successfully pass the exam will receive a certificate accredited by Highfield Qualifications.
Venue 3M Buckley Innovation Centre
Firth Street, Huddersfield, United Kingdom, HD1 3BD
Learning outcomes The candidates will learn about: Basic microbiology Food poisoning and foodborne disease Contamination and prevention Purchase to service Personal hygiene Design and construction Food pests and controls Cleaning and disinfection Food safety legislation
Suitable for This course is essential for anyone working in a catering, hospitality or retail setting (or those about to start work in the industry) where food is prepared, cooked and handled. Candidates will be equipped with the practical skills necessary to work safely with food. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.
How to book Please email us at info@horizonriskconsultancy.com to book the course.
Cost Course fee: £125, No VAT to add. Course fee includes a Highfield textbook, handouts, exam fee and certificate.