Food Hygiene Level 2

This Level 2 Food Safety and Hygiene course
provides a comprehensive understanding of food safety principles and best practice for anyone who prepares, handles, serves, or works with food. This full-day training course is ideal for staff and volunteers across a wide range of sectors and helps organisations meet their food safety responsibilities.

Upon successful completion, learners will receive a Level 2 Food Hygiene certificate, which is valid for three years and demonstrates competency in safe food handling practices.

Learning Outcomes

By the end of the course, learners will be able to:

• Understand their personal responsibilities for food safety and food hygiene
• Maintain high standards of personal hygiene
  when handling food
• Keep food preparation and service areas clean and hygienic
• Prevent food contamination and reduce food safety risks
• Follow safe food handling and storage procedures
• Understand the importance of protecting public health through good food hygiene practices

Learners who successfully complete the course will receive a Level 2 Food Hygiene Certificate, valid for three years.

Every course booked helps Voluntary Action Leeds continue supporting charities, volunteers, community groups, and local communities across Leeds.